Last night I had the pleasure of attending and photographing Blue Hydrangea Floral Boutiques Spring Workshop. It was the first workshop of the year and was held on a beautiful spring evening. Included in the workshop was a demonstration by the talented Pink & Honey on how to style your own table scape and incorporating your arrangement!
Guests created their own floral centre pieces with a basic recipe and demonstration from Blue Hydrangea owner Michele, and then Alexandra of Pink & Honey styled them into a beautiful table scape full of yummy charcuterie, cheese and fruit.
It was a beautiful evening full of stunning florals, food, wine and learning.
xo
